How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 99% Fat-Free Chicken Stock?

You need 8 ingredients. The key ingredients include: 4 lb. chicken bones (with a few scraps of meat left on), 3 unpeeled carrots, trimmed and cut into chunks, 2 unpeeled parsnips, trimmed and quartered lengthwise, 1 large yellow onion, cut into 1-inch chunks, and more.

Is 99% Fat-Free Chicken Stock suitable as meat & poultry?

Yes, 99% Fat-Free Chicken Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover 99% Fat-Free Chicken Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

99% Fat-Free Chicken Stock Recipe

Name: 99% Fat-Free Chicken Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. chicken bones (with a few scraps of meat left on); 3 unpeeled carrots, trimmed and cut into chunks; 2 unpeeled parsnips, trimmed and quartered lengthwise; 1 large yellow onion, cut into 1-inch chunks; 5 stalks celery, trimmed and quartered; 15 sprigs fresh parsley, ends trimmed; about 5 qt. water; 12 whole black peppercorns

Try this homemade 99% Fat-Free Chicken Stock recipe the whole family will love. Made with chicken, carrots, yellow onion and stalks celery. Easy step-by…

This 99% Fat-Free Chicken Stock relies on simple, everyday ingredients such as about 5 qt. water and whole black peppercorns. It comes together quickly and makes 4 servings, at about 909 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 lb. chicken bones (with a few scraps of meat left on)
3 unpeeled carrots, trimmed and cut into chunks
2 unpeeled parsnips, trimmed and quartered lengthwise
1 large yellow onion, cut into 1-inch chunks
5 stalks celery, trimmed and quartered
15 sprigs fresh parsley, ends trimmed
about 5 qt. water
12 whole black peppercorns

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Quick Info

Servings
4 servings
Calories
909 kcal
Category
Meat & Poultry

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99% Fat-Free Chicken Stock

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