Slow-Cooked Honey-Glazed Ham – a delicious recipe with brown sugar, honey, molasses, orange juice, mustard, shank ham. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Blend brown sugar, honey, molasses, orange juice, and mustard together in a saucepan over medium-low heat until thickened, about 45 minutes. Remove from heat. Let glaze sit until flavors blend, 8 hours to overnight.
2
Preheat oven to 225 degrees F (110 degrees C). Place ham in a roasting pan.
3
Bake in the preheated oven, checking occasionally, about 10 hours. If ham begins to darken at that point, cover with aluminum foil. Continue baking, about 2 hours more.
4
Increase oven temperature to 275 degrees F (135 degrees C). Bake, coating ham thoroughly with the glaze mixture every 30 minutes, about 2 hours more. Remove from the oven and let stand 15 to 20 minutes before slicing. Serve any remaining glaze with ham, if desired.
716
kcal
Calories
25
g
Fat
85
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup firmly packed brown sugar, 1/2 cup honey, 1/4 cup molasses (optional), 1/4 cup orange juice, and more.
Yes, Slow-Cooked Honey-Glazed Ham falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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