Orange-Flavored Sweet Potatoes

1. 1

   Peel the sweet potatoes and grate them with the shredding disk in a food processor.

2. 2

   Heat the oil in a large skillet over medium-high heat.

3. 3

   Add the sweet potatoes and stir-fry for about 30 seconds just to get them cooking.

4. 4

   Add the orange juice and peel.

5. 5

   Cover the skillet and simmer over low heat for 20 minutes.

6. 6

   Stir the potatoes every now and then to make sure theyre not sticking to the bottom of the pan.

7. 7

   Add the sugar if you like the potatoes sweeter; saute uncovered until the potatoes begin to get a little crisp, 3 to 4 minutes.

8. 8

   Remove the skillet from the heat and swirl in the butter if using.

9. 9

   Season well with salt and pepper and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.