Basic Tsubu-an Chunky Adzuki Bean Paste

1. 1

   Rinse the adzuki beans, then heat them in a pot with plenty of water over high heat.

2. 2

   Bring to a boil, then stew for 5-6 minutes over medium heat.

3. 3

   Drain in a colander to remove the scum.

4. 4

   Return the adzuki beans to the pot, fill it with plenty of water, then bring to a boil over high heat.

5. 5

   Reduce to low heat and simmer for 40-60 minutes.

6. 6

   Once the liquid boils down, add enough water to keep the adzuki beans covered.

7. 7

   Turn off the heat once the beans are soft enough to mash between your fingers.

8. 8

   Drain out the liquid, mix in the sugar, cover with a lid and let sit for 1-1 and 1/2 hours.

9. 9

   Return to heat and simmer while stirring from the bottom of the pot with a wooden spatula.

10. 10

    When the beans become thick, reduce to low heat, stir in the mizuame, and add the salt.

11. 11

    Transfer to a bowl after it feels cool to the touch.

12. 12

    Use the leftover liquid from Step 5 to add sweetness to other dishes.

13. 13

    To store the tsubu-an, cool it, wrap individual portions in plastic wrap, then place in a ziplock bag and freeze.

14. 14

    Press out the air before freezing.

* Per serving · 4 servings · Values may vary.

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