How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Crab Dip?

You need 10 ingredients. The key ingredients include: 1 (12 oz.) pkg. cream cheese, cubed, 1/2 c. heavy whipping cream, 1 c. Parmesan cheese, 2 (6 1/2 oz.) cans lump crabmeat (with the shells picked out), and more.

Is Crock-Pot Crab Dip suitable as seafood?

Yes, Crock-Pot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Crab Dip?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Crab Dip Recipe

Name: Crock-Pot Crab Dip
Yield: 4 servings
Cuisine: American
Ingredients: 1 (12 oz.) pkg. cream cheese, cubed; 1/2 c. heavy whipping cream; 1 c. Parmesan cheese; 2 (6 1/2 oz.) cans lump crabmeat (with the shells picked out); 1 Tbsp. dry onion soup mix; 1 Tbsp. Worcestershire sauce; 2 cloves garlic, minced; 1 tsp. lemon juice; salt to taste; fresh chives, minced (for garnish)

Crock-Pot Crab Dip – a delicious recipe with cream cheese, heavy whipping cream, Parmesan cheese, lump crabmeat, onion soup, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crock-Pot Crab Dip

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