How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Own Crab Soup?

You need 17 ingredients. The key ingredients include: 4 slices raw bacon, 1 medium chopped onion, 2 c. boiling water, 1 qt. tomatoes or 1 lb. can, and more.

Is My Own Crab Soup suitable as seafood?

Yes, My Own Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover My Own Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Own Crab Soup Recipe

Name: My Own Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices raw bacon; 1 medium chopped onion; 2 c. boiling water; 1 qt. tomatoes or 1 lb. can; 1 1/2 c. diced potatoes; 1/2 c. chopped celery; 1/2 c. catsup; 2 Tbsp. Worcestershire sauce; 2 tsp. seasoned salt; 2 to 3 tsp. seasoned pepper; 1 1/2 tsp. ground thyme; 2 Tbsp. Old Bay seasoning; 1 1/2 lb. frozen mixed vegetables; 1 lb. crab meat; 1 1/2 to 2 qt. water (as needed); 2 drops hot sauce; salt to taste

My Own Crab Soup

Eats Now Editorial Team · 1333 kcal · Seafood

My Own Crab Soup – a delicious recipe with bacon, onion, boiling water, tomatoes, potatoes, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

My Own Crab Soup

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