How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Own Crab Soup?

You need 17 ingredients. The key ingredients include: 4 slices raw bacon, 1 medium chopped onion, 2 c. boiling water, 1 qt. tomatoes or 1 lb. can, and more.

Is My Own Crab Soup suitable as seafood?

Yes, My Own Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover My Own Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Own Crab Soup Recipe

Name: My Own Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices raw bacon; 1 medium chopped onion; 2 c. boiling water; 1 qt. tomatoes or 1 lb. can; 1 1/2 c. diced potatoes; 1/2 c. chopped celery; 1/2 c. catsup; 2 Tbsp. Worcestershire sauce; 2 tsp. seasoned salt; 2 to 3 tsp. seasoned pepper; 1 1/2 tsp. ground thyme; 2 Tbsp. Old Bay seasoning; 1 1/2 lb. frozen mixed vegetables; 1 lb. crab meat; 1 1/2 to 2 qt. water (as needed); 2 drops hot sauce; salt to taste

Warm up with this hearty My Own Crab Soup recipe. Made with bacon, onion, boiling water and tomatoes. Easy step-by-step instructions included.

This My Own Crab Soup relies on simple, everyday ingredients such as raw bacon, medium chopped onion, boiling water and qt. tomatoes or 1 lb. can. It comes together quickly and makes 4 servings, at about 1333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1333

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Own Crab Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions