How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Grits with Chile and Cheese?

You need 5 ingredients. The key ingredients include: 1 cup grits, 1/2 teaspoon salt, 4 cups water, 1 (7-ounce) can diced green chiles, and more.

Is Slow-Cooked Grits with Chile and Cheese suitable as general?

Yes, Slow-Cooked Grits with Chile and Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Grits with Chile and Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Grits with Chile and Cheese Recipe

Name: Slow-Cooked Grits with Chile and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup grits; 1/2 teaspoon salt; 4 cups water; 1 (7-ounce) can diced green chiles; 1 cup grated sharp cheddar or smoked gouda (or a combination)

Slow-Cooked Grits with Chile and Cheese – a delicious recipe with grits, salt, water, green chiles, cheddar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup grits
1/2 teaspoon salt
4 cups water
1 (7-ounce) can diced green chiles
1 cup grated sharp cheddar or smoked gouda (or a combination)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
General

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Slow-Cooked Grits with Chile and Cheese

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