Potato Rolls

1. 1

   Dissolve yeast in water and set aside.

2. 2

   In saucepan, combine milk, shortening and potatoes.

3. 3

   Cook and stir over low heat until shortening is melted.

4. 4

   Remove from heat and place in large bowl with sugar, salt, 2 cups flour and yeast mixture.

5. 5

   Add eggs and mix well.

6. 6

   Cover loosely and allow to stand for 2 hours (dough will be spongy).

7. 7

   Stir in enough of remaining flour to make soft dough.

No additional tips available.