How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Enchilada Casserole?

You need 6 ingredients. The key ingredients include: 1 pound ground beef, 2 cans (10 ounces each) enchilada sauce, 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted, 1/4 teaspoon salt, and more.

Is Slow-Cooked Enchilada Casserole suitable as meat & poultry?

Yes, Slow-Cooked Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Enchilada Casserole Recipe

Name: Slow-Cooked Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 2 cans (10 ounces each) enchilada sauce; 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted; 1/4 teaspoon salt; 1 package (8-1/2 ounces) flour tortillas, torn; 3 cups shredded cheddar cheese

Slow-Cooked Enchilada Casserole – a delicious recipe with ground beef, enchilada sauce, condensed cream, salt, flour tortillas, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound ground beef
2 cans (10 ounces each) enchilada sauce
1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
1/4 teaspoon salt
1 package (8-1/2 ounces) flour tortillas, torn
3 cups shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1156 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Slow-Cooked Enchilada Casserole

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