Slow Cooked Dilled Pot Roast

1. 1

   Sprinkle both sides of meat with salt, pepper, and 1 tsp dried dill weed.

2. 2

   Place in slow cooking pot.

3. 3

   Add water and vinegar.

4. 4

   Cover and cook on low 7 to 9 hours or until tender.

5. 5

   Remove meat from pot.

6. 6

   Turn control to high.

7. 7

   Dissolve flour in small amount of cold water; stir into meat drippings.

8. 8

   Stir in additional 1 tsp dill weed.

9. 9

   Cook on high about 10 minutes or until slightly thick.

10. 10

    Stir in sour cream; turn off heat.

11. 11

    Slice meat; serve with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.