Mustard-Apricot Pork Chops

1. 1

   In a small saucepan over low heat, cook and stir preserves and mustard until preserves have melted.

2. 2

   Set aside.

3. 3

   Place pork chops on lightly greased broiler pan.

4. 4

   Broil 4-inches from the heat for 5 minutes.

5. 5

   Brush with half of the glaze; turn chops. Broil 5 minutes longer.

6. 6

   Brush with the rest of the glaze.

7. 7

   Broil 2 to 4 minutes longer or until meat juice runs clear.

8. 8

   Top with the diced onions and serve over cooked rice or alone.

* Per serving · 4 servings · Values may vary.

No additional tips available.