Bierocks(German Hamburger)

1. 1

   Steam cabbage and onion until cabbage wilts and onion is transparent.

2. 2

   Brown beef and drain.

3. 3

   Combine onion, cabbage and beef; let cool.

4. 4

   Meanwhile mash together 2 rolls and roll into circle.

5. 5

   Put 4 tablespoons meat mixture on circle; draw up sides. Turn pinched side down.

6. 6

   Place on greased cookie sheet, don't crowd.

7. 7

   Let rise for 1 hour.

8. 8

   Bake at 375u00b0 for 20 to 30 minutes. Yield:

9. 9

   12 rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.