How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Creamy Rice?

You need 12 ingredients. The key ingredients include: 3 cups cooked rice, 2 large eggs, lightly beaten, 1 can (12 ounces) evaporated milk, 1 cup shredded Swiss cheese, and more.

Is Slow-Cooked Creamy Rice suitable as general?

Yes, Slow-Cooked Creamy Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Creamy Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Creamy Rice Recipe

Name: Slow-Cooked Creamy Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked rice; 2 large eggs, lightly beaten; 1 can (12 ounces) evaporated milk; 1 cup shredded Swiss cheese; 1 cup shredded cheddar cheese; 1 medium onion, chopped; 1/2 cup minced fresh parsley; 6 tablespoons water; 2 tablespoons canola oil; 1 garlic clove, minced; 1-1/2 teaspoons salt; 1/4 teaspoon pepper

Slow-Cooked Creamy Rice

Eats Now Editorial Team · 982 kcal · General

Slow-Cooked Creamy Rice – a delicious recipe with rice, eggs, milk, Swiss cheese, cheddar cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Slow-Cooked Creamy Rice

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