Potato Bread Rolls Recipe

Name: Potato Bread Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 to 8 potatoes boiled and mashed; 1/4 cup Boiled peas; 1 carrot grated; 1 medium onion,; 1 tablespoon chopped coriander leaves(totally optional); 2 teaspoons Ginger paste; 1.5 to 2 teaspoons green chilli paste; 2 to 3 teaspoons Garam Masala; Salt Taste; oil for deep frying; leftover bread loaf; 1 teaspoon cumin seeds

Servings: persons

7 to 8 potatoes boiled and mashed
1/4 cup Boiled peas
1 carrot grated
1 medium onion,
1 tablespoon chopped coriander leaves(totally optional)
2 teaspoons Ginger paste
1.5 to 2 teaspoons green chilli paste
2 to 3 teaspoons Garam Masala
Salt Taste
oil for deep frying
leftover bread loaf
1 teaspoon cumin seeds

1
Take chopped onions in a small pan with some butter or oil and saute them with cumin seeds till translucent. Leave it aside once done.
2
Take the boiled potatoes, mash them and add peas, grated carrots, onions, garam masala, ginger/ chilli paste, salt and coriander and mix everything nicely to make a filling. Divide the mixture into equal parts and make nice round balls out of them.
3
Keep oil on medium range fro deep frying the rolls. Till then take the stale bread, dip it lightly in a bowl of water just enough to moisten it or you can sprinkle water to it just enough to make to soft. Take the potato balls that we made earlier and place them in between the bread and try to seal the bread and make oblong shaped or round shaped ball. Seal the potato mixture so well with the bread that it should not open up while frying.
4
Deep fry them nice and golden in color. Remove them on a tissue paper or absorbent paper.
5
Serve these with mint or tamarind chutney or yogurt . If you can serve them hot and fresh they will have a very nice crispy exterior due to bread.

172

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 to 8 potatoes boiled and mashed, 1/4 cup Boiled peas, 1 carrot grated, 1 medium onion,, and more.

Yes, Potato Bread Rolls falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Bread Rolls

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