Israeli Couscous With Miso And Shiitakes Recipe

Name: Israeli Couscous With Miso And Shiitakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Israeli couscous; 1 cup slices shiitake mushrooms; 2 cloves garlic, minced; 2 tablespoons walnut oil; 1 tablespoon Hatcho miso paste; 2 cups water (plus a bit more to dissolve the miso); fresh ground black pepper; 1/4 cup chopped green onion plus more for garnish; 1 tablespoon tamari; 1 teaspoon ground white pepper

Servings: persons

1 cup Israeli couscous
1 cup slices shiitake mushrooms
2 cloves garlic, minced
2 tablespoons walnut oil
1 tablespoon Hatcho miso paste
2 cups water (plus a bit more to dissolve the miso)
fresh ground black pepper
1/4 cup chopped green onion plus more for garnish
1 tablespoon tamari
1 teaspoon ground white pepper

1
in a DRY skillet ... toast the couscous on med-high until it it a nice golden brown - set aside.
2
Heat the walnut oil to med-high (not too high!) and add the mushrooms and garlic. Saute until the mushrooms are browned, grind a little black pepper over them.
3
Dissolve the miso paste in 1-2 tbs of warm water. Bring 2 c water to a boil, and add the couscous, miso paste, and mushrooms. Stir in the tamari and white pepper and cover - simmer for 10 minutes (or according to the directions on your couscous)
4
Stir in the green onion and allow to sit for a minute or so. Garnish with additional green onions and serve!

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Israeli couscous, 1 cup slices shiitake mushrooms, 2 cloves garlic, minced, 2 tablespoons walnut oil, and more.

Yes, Israeli Couscous With Miso And Shiitakes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Israeli Couscous With Miso And Shiitakes

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