How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Israeli Couscous With Miso And Shiitakes?

You need 10 ingredients. The key ingredients include: 1 cup Israeli couscous, 1 cup slices shiitake mushrooms, 2 cloves garlic, minced, 2 tablespoons walnut oil, and more.

Is Israeli Couscous With Miso And Shiitakes suitable as general?

Yes, Israeli Couscous With Miso And Shiitakes falls under the General category and is a great choice for this type of meal.

How do I store leftover Israeli Couscous With Miso And Shiitakes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Israeli Couscous With Miso And Shiitakes Recipe

Name: Israeli Couscous With Miso And Shiitakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Israeli couscous; 1 cup slices shiitake mushrooms; 2 cloves garlic, minced; 2 tablespoons walnut oil; 1 tablespoon Hatcho miso paste; 2 cups water (plus a bit more to dissolve the miso); fresh ground black pepper; 1/4 cup chopped green onion plus more for garnish; 1 tablespoon tamari; 1 teaspoon ground white pepper

Try this homemade Israeli Couscous With Miso And Shiitakes recipe the whole family will love. Made with couscous, shiitake mushrooms, garlic and walnut …

This Israeli Couscous With Miso And Shiitakes relies on simple, everyday ingredients such as israeli couscous, slices shiitake mushrooms, garlic, minced and walnut oil. It comes together quickly and makes 4 servings, at about 71 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Israeli Couscous With Miso And Shiitakes

Tips for the best results

Variations & substitutions

My Personal Notes

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