How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooked Creamy Carrots?

You need 6 ingredients. The key ingredients include: 3 cups thinly sliced carrots, 3 tablespoons butter or 3 tablespoons margarine, 2 cups water, 3 tablespoons orange marmalade, and more.

Is Slow Cooked Creamy Carrots suitable as general?

Yes, Slow Cooked Creamy Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Slow Cooked Creamy Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Creamy Carrots Recipe

Name: Slow Cooked Creamy Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups thinly sliced carrots; 3 tablespoons butter or 3 tablespoons margarine; 2 cups water; 3 tablespoons orange marmalade; 1/4 teaspoon salt; 2 tablespoons chopped pecans

Slow Cooked Creamy Carrots – a delicious recipe with carrots, butter, water, orange marmalade, salt, pecans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups thinly sliced carrots
3 tablespoons butter or 3 tablespoons margarine
2 cups water
3 tablespoons orange marmalade
1/4 teaspoon salt
2 tablespoons chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
General

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow Cooked Creamy Carrots

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