How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stone Ground Whole Wheat Bread?

You need 7 ingredients. The key ingredients include: 2 1/4 teaspoons yeast, 1 1/4 cups warm water, 2 tablespoons vegetable oil, 3 tablespoons honey, and more.

Is Stone Ground Whole Wheat Bread suitable as general?

Yes, Stone Ground Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Stone Ground Whole Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stone Ground Whole Wheat Bread Recipe

Name: Stone Ground Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 teaspoons yeast; 1 1/4 cups warm water; 2 tablespoons vegetable oil; 3 tablespoons honey; 1 1/2 teaspoons salt; 1 1/4 cups whole wheat flour; 2 cups white flour (more if dough is sticky)

Stone Ground Whole Wheat Bread – a delicious recipe with yeast, water, vegetable oil, honey, salt, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/4 teaspoons yeast
1 1/4 cups warm water
2 tablespoons vegetable oil
3 tablespoons honey
1 1/2 teaspoons salt
1 1/4 cups whole wheat flour
2 cups white flour (more if dough is sticky)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
446 kcal
Category
General

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Stone Ground Whole Wheat Bread

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