Eggnog Sweet Potatoes Recipe

Name: Eggnog Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg white, beaten; 1/2 cup cashews, toasted, cooled, and chopped fine; 4 tablespoons brown sugar, divided; 1 teaspoon cinnamon; 2 lbs sweet potatoes, peeled and cut in 1-inch cubes; 1/3 cup heavy cream; 4 tablespoons butter, softened; 1/2 cup eggnog; 2 tablespoons orange juice; 1 teaspoon orange zest; 1/4 teaspoon nutmeg; 1 teaspoon salt

Servings: persons

1 large egg white, beaten
1/2 cup cashews, toasted, cooled, and chopped fine
4 tablespoons brown sugar, divided
1 teaspoon cinnamon
2 lbs sweet potatoes, peeled and cut in 1-inch cubes
1/3 cup heavy cream
4 tablespoons butter, softened
1/2 cup eggnog
2 tablespoons orange juice
1 teaspoon orange zest
1/4 teaspoon nutmeg
1 teaspoon salt

1
Adjust oven rack to middle position and preheat oven to 300* F.
2
Line a baking sheet with parchment paper.
3
Toss egg white with toasted nuts in a bowl.
4
In a medium bowl, mix 2 tablespoons brown sugar with cinnamon.
5
Stir nut mixture into cinnamon mixture, spread on baking sheet, and bake until hardened and candy-like, about 30 minutes.
6
Allow mixture to cool completely, then crumble into small pieces. (Topping can be stored in airtight container up to 5 days.).
7
Steam sweet potatoes in steamer basket set in large covered suacepan with 1 inch of boiling water until tender, about 20 minutes. Drain.
8
Using electric mixer on medium speed, beat heavy cream in large bowl until stiff peaks form, and transfer to medium bowl.
9
Beat sweet potatoes in the now-empty bowl until very smooth. Beat in butter, remaining 2 tablespoons brown sugar, eggnog, zest, juice, nutmeg, and salt.
10
Fold in whipped cream, transfer to serving bowl, top with the praline mixture, and serve.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large egg white, beaten, 1/2 cup cashews, toasted, cooled, and chopped fine, 4 tablespoons brown sugar, divided, 1 teaspoon cinnamon, and more.

Yes, Eggnog Sweet Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Eggnog Sweet Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions