How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Crab Dip?

You need 13 ingredients. The key ingredients include: 1 package (8 ounces) cream cheese, softened, 2 green onions, chopped, 1/4 cup chopped sweet red pepper, 2 tablespoons minced fresh parsley, and more.

Is Slow-Cooked Crab Dip suitable as seafood?

Yes, Slow-Cooked Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Slow-Cooked Crab Dip Recipe

Name: Slow-Cooked Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 ounces) cream cheese, softened; 2 green onions, chopped; 1/4 cup chopped sweet red pepper; 2 tablespoons minced fresh parsley; 2 tablespoons mayonnaise; 1 tablespoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 cans (6 ounces each) lump crabmeat, drained; 2 tablespoons capers, drained; Dash hot pepper sauce; Assorted crackers

Slow-Cooked Crab Dip

Eats Now Editorial Team · 253 kcal · Seafood

Slow-Cooked Crab Dip – a delicious recipe with cream cheese, green onions, sweet red pepper, parsley, mayonnaise, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Slow-Cooked Crab Dip

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