Tuna Salad Sandwich

1. 1

   Take tuna flakes in a bowl.

2. 2

   Add pickled onions, celery, mayonnaise, tomato ketchup, and chili sauce; mix.

3. 3

   Butter all the bread slices on one side.

4. 4

   Put half of the lettuce leaves over the 4 bread slices on the buttered side.

5. 5

   Spread tuna filling over them.

6. 6

   Cover with the remaining slices buttered side down and press slightly.

7. 7

   Cut each sandwich into two triangles.

8. 8

   Place some lettuce leaves on a plate and serve sandwiches over them.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.