How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parcel of Stuffed Trout?

You need 7 ingredients. The key ingredients include: 125g block PHILADELPHIA Cream Cheese, softened, 2 tablespoons capers, finely chopped, 1 teaspoon lemon rind Safeway 4 ct For $5.00 thru 02/09, salt and pepper, to taste, and more.

Is Parcel of Stuffed Trout suitable as seafood?

Yes, Parcel of Stuffed Trout falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Parcel of Stuffed Trout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parcel of Stuffed Trout Recipe

Name: Parcel of Stuffed Trout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125g block PHILADELPHIA Cream Cheese, softened; 2 tablespoons capers, finely chopped; 1 teaspoon lemon rind Safeway 4 ct For $5.00 thru 02/09; salt and pepper, to taste; 500g whole trout, or other small fish; 2 tablespoons lemon juice Safeway 4 ct For $5.00 thru 02/09; salad greens, to serve

Parcel of Stuffed Trout – a delicious recipe with Cream Cheese, capers, lemon rind, salt, lemon juice, salad greens. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

125g block PHILADELPHIA Cream Cheese, softened
2 tablespoons capers, finely chopped
1 teaspoon lemon rind Safeway 4 ct For $5.00 thru 02/09
salt and pepper, to taste
500g whole trout, or other small fish
2 tablespoons lemon juice Safeway 4 ct For $5.00 thru 02/09
salad greens, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Scalloped Corn Recipe
Lobster Mornais Recipe
Savoury Shrimp Fried Rice
Artichoke Stew with Mussels, Potatoes and Saffron

Parcel of Stuffed Trout

How did you like this recipe?

Frequently Asked Questions