Smoked Turkey Supreme

1. 1

   Combine salt and oil in a two cup measuring cup.

2. 2

   Using about 1/4 cup of the salt paste, rub the mixture

3. 3

   over the large and wishbone cavities.

4. 4

   To the remaining salt paste, add the vinegar, pepper and parsley.

5. 5

   Place turkey in a water smoker (or if using other type of hooded grill, place a large water pan in the cooking unit) and smoke with hickory or apple wood 5 to 6 hours, depending on the size of the bird.

6. 6

   While the bird smokes, baste with the sauce liberally every hour or so.

7. 7

   The turkey will be nut brown with a tasty crust and moist inside.

* Per serving · 4 servings · Values may vary.

No additional tips available.