How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Grilled Chicken?

You need 11 ingredients. The key ingredients include: 4 unbreaded chicken breast filets, thawed, 2 Tbsp. olive oil, 1/3 c. red bell pepper, chopped, 1/3 c. green bell pepper, chopped, and more.

Is Salsa Grilled Chicken suitable as meat & poultry?

Yes, Salsa Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salsa Grilled Chicken?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Grilled Chicken Recipe

Name: Salsa Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 unbreaded chicken breast filets, thawed; 2 Tbsp. olive oil; 1/3 c. red bell pepper, chopped; 1/3 c. green bell pepper, chopped; 1/3 c. tomatoes, chopped; 1/3 c. cut corn; 1/3 c. onions, chopped; 1/2 tsp. garlic powder; 1 tsp. oregano; 1/4 tsp. cumin; 2 Tbsp. red wine vinegar

Try this homemade Salsa Grilled Chicken recipe the whole family will love. Made with chicken breast filets, olive oil, red bell pepper and green bell pe…

This Salsa Grilled Chicken relies on simple, everyday ingredients such as olive oil, red bell pepper, chopped, green bell pepper, chopped and tomatoes, chopped. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salsa Grilled Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions