How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken in Spanish Rice With Garbanzos & Sun-Dried Tomatoes?

You need 11 ingredients. The key ingredients include: 3 lbs chicken, cut into serving pieces and sprinkled with garlic & onion powder, turmeric and ground cumin, 2 ½ cups chicken broth, 1 cup rice, 1 teaspoon turmeric, and more.

Is Chicken in Spanish Rice With Garbanzos & Sun-Dried Tomatoes suitable as meat & poultry?

Yes, Chicken in Spanish Rice With Garbanzos & Sun-Dried Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken in Spanish Rice With Garbanzos & Sun-Dried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken in Spanish Rice With Garbanzos & Sun-Dried

Name: Chicken in Spanish Rice With Garbanzos & Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken, cut into serving pieces and sprinkled with garlic & onion powder, turmeric and ground cumin; 2 ½ cups chicken broth; 1 cup rice; 1 teaspoon turmeric; ½ teaspoon cumin, ground; 2 teaspoons oil; 1 (1 lb) can garbanzo beans, rinsed and drained; 1 onion, chopped (small); 2 garlic cloves, chopped; 3 sun-dried tomatoes, chopped (I would add more, but that's my taste); pepper

Try this homemade Chicken in Spanish Rice With Garbanzos & Sun-Dried Tomatoes recipe the whole family will love. Made with chicken, chicken broth, rice …

This Chicken in Spanish Rice With Garbanzos & Sun-Dried Tomatoes relies on simple, everyday ingredients such as chicken broth, rice, turmeric and cumin, ground. It comes together quickly and makes 4 servings, at about 1634 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1634

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken in Spanish Rice With Garbanzos & Sun-Dried Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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