Slow Cooked Corned Beef And Cabbage Recipe

Name: Slow Cooked Corned Beef And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium carrots, sliced; 6 medium potatoes, peeled and cut into quarters; 2 medium onions, cut in quarters; 2 cloves smashed garlic; 2 1/2 lbs boneless fresh corn beef brisket; 1 1/2 teaspoons salt; black pepper; 1/4 teaspoon thyme; 2 cups beef broth (can also use water); 1 small cabbage, cut in wedges

Servings: persons

6 medium carrots, sliced
6 medium potatoes, peeled and cut into quarters
2 medium onions, cut in quarters
2 cloves smashed garlic
2 1/2 lbs boneless fresh corn beef brisket
1 1/2 teaspoons salt
black pepper
1/4 teaspoon thyme
2 cups beef broth (can also use water)
1 small cabbage, cut in wedges

1
In bottom of crockpot, place carrots, potatoes, onions and garlic.
2
Trim fat from brisket and sprinkle with salt, black pepper and thyme.
3
Place brisket on top of vegetables.
4
Add beef broth, cover and cook on low for 10 to 12 hours.
5
Before serving, remove 1 cup of broth from crockpot and pour into skillet.
6
Add cabbage wedges and simmer until cabbage is tender.
7
Cut meat across the grain and serve with vegetables and broth.

876

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium carrots, sliced, 6 medium potatoes, peeled and cut into quarters, 2 medium onions, cut in quarters, 2 cloves smashed garlic, and more.

Yes, Slow Cooked Corned Beef And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Corned Beef And Cabbage

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