How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooked Corn Chowder?

You need 11 ingredients. The key ingredients include: 2 1/2 cups milk, 1 (15 ounce) can cream-style corn, 1 (10 1/2 ounce) can cream of mushroom soup, 2 cups frozen corn, and more.

Is Slow Cooked Corn Chowder suitable as soups & stews?

Yes, Slow Cooked Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooked Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Corn Chowder Recipe

Name: Slow Cooked Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups milk; 1 (15 ounce) can cream-style corn; 1 (10 1/2 ounce) can cream of mushroom soup; 2 cups frozen corn; 1 cup frozen hash brown potatoes; 1 cup cubed cooked ham; 1 large onion, chopped; 2 tablespoons butter or 2 tablespoons margarine; 2 teaspoons parsley flakes; salt and pepper; 1 -2 dash tony chachere's cajun seasoning

Warm up with this hearty Slow Cooked Corn Chowder recipe. Made with milk, cream-style, cream of mushroom soup and frozen corn. Easy step-by-step instruc…

This Slow Cooked Corn Chowder relies on simple, everyday ingredients such as milk, frozen corn, frozen hash brown potatoes and cubed cooked ham. It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Slow Cooked Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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