How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Coffee Beef Roast?

You need 12 ingredients. The key ingredients include: 1 beef sirloin tip roast (2-1/2 pounds), cut in half, 2 teaspoons canola oil, 1-1/2 cups sliced fresh mushrooms, 1/3 cup sliced green onions, and more.

Is Slow-Cooked Coffee Beef Roast suitable as meat & poultry?

Yes, Slow-Cooked Coffee Beef Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Coffee Beef Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Coffee Beef Roast Recipe

Name: Slow-Cooked Coffee Beef Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef sirloin tip roast (2-1/2 pounds), cut in half; 2 teaspoons canola oil; 1-1/2 cups sliced fresh mushrooms; 1/3 cup sliced green onions; 2 garlic cloves, minced; 1-1/2 cups brewed coffee; 1 teaspoon liquid smoke, optional; 1/2 teaspoon salt; 1/2 teaspoon chili powder; 1/4 teaspoon pepper; 1/4 cup cornstarch; 1/3 cup cold water

Try this homemade Slow-Cooked Coffee Beef Roast recipe the whole family will love. Made with beef sirloin tip roast, canola oil, mushrooms and green oni…

This Slow-Cooked Coffee Beef Roast relies on simple, everyday ingredients such as canola oil, sliced fresh mushrooms, sliced green onions and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow-Cooked Coffee Beef Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions