How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Chunky Beef Stew?

You need 11 ingredients. The key ingredients include: 2 lb. top round steak, cut into 1-inch pieces, 5 small round red potatoes, 1 large onion, chopped, 4 large carrots, cut into 3/4-inch pieces, and more.

Is Slow-Cooked Chunky Beef Stew suitable as soups & stews?

Yes, Slow-Cooked Chunky Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Chunky Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Chunky Beef Stew Recipe

Name: Slow-Cooked Chunky Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. top round steak, cut into 1-inch pieces; 5 small round red potatoes; 1 large onion, chopped; 4 large carrots, cut into 3/4-inch pieces; 8 stalks celery, chopped; 1 (7 oz.) can sliced mushrooms, drained (optional); 1/2 tsp. salt; 1/2 tsp. pepper; 1 (8 oz.) pkg. frozen peas; 2 1/2 c. tomato juice; 1/4 c. plus 1 Tbsp. quick cooking tapioca (uncooked)

Slow-Cooked Chunky Beef Stew

Eats Now Editorial Team · 808 kcal · Soups & Stews

Slow-Cooked Chunky Beef Stew – a delicious recipe with red potatoes, onion, carrots, stalks celery, mushrooms, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow-Cooked Chunky Beef Stew

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