How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 7 ingredients. The key ingredients include: 1 (10 3/4 oz.) can cream of potato soup, undiluted, 1 (17 oz.) can reduced sodium whole kernel corn, drained, 1 1/3 c. milk, 1 Tbsp. butter or margarine, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 oz.) can cream of potato soup, undiluted; 1 (17 oz.) can reduced sodium whole kernel corn, drained; 1 1/3 c. milk; 1 Tbsp. butter or margarine; 1/2 tsp. pepper; 4 slices bacon, cooked and crumbled; 3 small green onions, sliced

Corn Chowder – a delicious recipe with cream of potato soup, whole kernel corn, milk, butter, pepper, bacon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 3/4 oz.) can cream of potato soup, undiluted
1 (17 oz.) can reduced sodium whole kernel corn, drained
1 1/3 c. milk
1 Tbsp. butter or margarine
1/2 tsp. pepper
4 slices bacon, cooked and crumbled
3 small green onions, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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