How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew?

You need 15 ingredients. The key ingredients include: 1 lb. beef chuck, trimmed and cut into 1 in. cubes (bite size), 2 tsp. vegetable oil, 2 lg. yellow onions, thinly sliced (about 3 c.), 2 c. sliced mushrooms, and more.

Is Beef Stew suitable as soups & stews?

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef chuck, trimmed and cut into 1 in. cubes (bite size); 2 tsp. vegetable oil; 2 lg. yellow onions, thinly sliced (about 3 c.); 2 c. sliced mushrooms; 2 cloves garlic, minced; 1- 6 oz. can of tomato paste; 2 c. beef broth; 4 c. sliced carrots; 2 med. russet potatoes, thinly sliced (about 2 c.); 1 c. 1 in. green bean pieces; 1 Tbsp. cornstarch; 1 Tbsp. cold water; 1/4 c. chopped fresh parsley; 1 bay leaf; 1 seasoning packet for beef stew

Beef Stew

Eats Now Editorial Team · 585 kcal · Soups & Stews

Beef Stew – a delicious recipe with beef chuck, vegetable oil, yellow onions, mushrooms, garlic, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Stew

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