How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Chili?

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, browned, 2 (16 oz.) cans kidney beans, rinsed and drained, 2 (14 1/2 oz.) cans diced tomatoes, 8 oz. can tomato sauce, and more.

Is Slow-Cooked Chili suitable as soups & stews?

Yes, Slow-Cooked Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Chili Recipe

Name: Slow-Cooked Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef, browned; 2 (16 oz.) cans kidney beans, rinsed and drained; 2 (14 1/2 oz.) cans diced tomatoes; 8 oz. can tomato sauce; 2 onions, chopped; 1 green pepper, chopped; 2 garlic cloves, minced; 2 Tbsp. chili powder; 2 tsp. salt; 1 tsp. pepper; shredded Cheddar cheese

Slow-Cooked Chili

Eats Now Editorial Team · 761 kcal · Soups & Stews

Slow-Cooked Chili – a delicious recipe with ground beef, kidney beans, tomatoes, tomato sauce, onions, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow-Cooked Chili

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