How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexi-Corn Casserole?

You need 5 ingredients. The key ingredients include: 2 cans Mexi-corn, 1 stick oleo, 1 can cream of celery soup, 1 c. grated sharp cheese, and more.

Is Mexi-Corn Casserole suitable as soups & stews?

Yes, Mexi-Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexi-Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexi-Corn Casserole Recipe

Name: Mexi-Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Mexi-corn; 1 stick oleo; 1 can cream of celery soup; 1 c. grated sharp cheese; 1 pkg. yellow rice

Mexi-Corn Casserole – a delicious recipe with corn, oleo, cream of celery soup, cheese, yellow rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans Mexi-corn
1 stick oleo
1 can cream of celery soup
1 c. grated sharp cheese
1 pkg. yellow rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
609 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexi-Corn Casserole

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