How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Goulash Soup?

You need 16 ingredients. The key ingredients include: 1 1/4 lb. beef stew meat, cut into 1-inch cubes, 2 Tbsp. olive or vegetable oil, divided, 4 medium onions, chopped, 6 garlic cloves, minced, and more.

Is Hungarian Goulash Soup suitable as soups & stews?

Yes, Hungarian Goulash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Goulash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash Soup Recipe

Name: Hungarian Goulash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. beef stew meat, cut into 1-inch cubes; 2 Tbsp. olive or vegetable oil, divided; 4 medium onions, chopped; 6 garlic cloves, minced; 2 tsp. paprika; 1/2 tsp. caraway seed, crushed; 1/2 tsp. pepper; 1/4 tsp. cayenne pepper; 1 tsp. salt (optional); 2 (14 1/2 oz.) cans beef broth; 2 c. cubed peeled potatoes; 2 c. sliced carrots; 2 c. cubed peeled rutabagas; 2 (28 oz.) cans diced tomatoes (undrained); 1 large sweet red pepper, chopped; sour cream (optional)

Warm up with this hearty Hungarian Goulash Soup recipe. Made with beef stew meat, olive, onions and garlic. Easy step-by-step instructions included.

This Hungarian Goulash Soup relies on simple, everyday ingredients such as medium onions, chopped, garlic cloves, minced, paprika and caraway seed, crushed. It comes together quickly and makes 4 servings, at about 845 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hungarian Goulash Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions