Hamburger Soup

Name: Hamburger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 5 3/4 c. tomato juice; 2 c. stewed tomatoes; 2 c. sliced celery; 1 c. sliced carrots; 2 c. chopped cabbage; 2 c. green beans; 1 c. drained mushrooms; 2 tsp. basil; 1 crushed bay leaf; 2 tsp. oregano; 1 tsp. garlic powder; 1 Tbsp. Worcestershire sauce; 2 tsp. chopped onion

Eats Now Editorial Team · 767 kcal · Soups & Stews

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Hamburger Soup – a delicious recipe with ground beef, tomato juice, tomatoes, celery, carrots, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
5 3/4 c. tomato juice
2 c. stewed tomatoes
2 c. sliced celery
1 c. sliced carrots
2 c. chopped cabbage
2 c. green beans
1 c. drained mushrooms
2 tsp. basil
1 crushed bay leaf
2 tsp. oregano
1 tsp. garlic powder
1 Tbsp. Worcestershire sauce
2 tsp. chopped onion

1
Cook beef; drain well.
2
Combine with other ingredients in large Dutch oven or cooking pot.
3
Simmer for 2 hours and serve. Will freeze well for future serving.

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. ground beef, 5 3/4 c. tomato juice, 2 c. stewed tomatoes, 2 c. sliced celery, and more.

Yes, Hamburger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
767 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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