Try this homemade Slow-Cooked Cherry Tomatoes With Coriander And Rosemary recipe the whole family will love. Made with tomatoes, head of garlic, rosemar…
This Slow-Cooked Cherry Tomatoes With Coriander And Rosemary relies on simple, everyday ingredients such as ripe cherry tomatoes, head of garlic, sprigs rosemary and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026