My Grandmother's Salt Rubbed Cucumber

1. 1

   Randomly peel the cucumbers (since the skin is tough).

2. 2

   Cut the cucumbers in half lengthwise, and scoop out the seeds with a spoon.

3. 3

   Slice the cucumbers, put into a bowl, sprinkle with salt and toss.

4. 4

   After about 15 minutes when the cucumbers have wilted, squeeze out twice to remove the water.

5. 5

   Add the sugar and vinegar to the squeezed out cucumbers.

6. 6

   Taste, and add more salt if needed.

7. 7

   Sprinkle with the sesame seeds and mix to finish.

* Per serving · 4 servings · Values may vary.