Baked Pecan Stuffed Nectarines

1. 1

   Preheat oven to 425 degrees.

2. 2

   In a small food processor pulse pecans until finely ground.

3. 3

   Add 1/4 cup sugar and yolks and pulse until combined.

4. 4

   Halve and pit nectarines and arrange, cut sides up, on a small baking sheet.

5. 5

   Divide pecan mixture among nectarine halves, mounding it in center, and garnish each mound with a pecan half.

6. 6

   Sprinkle nectarines with remaining tablespoon of sugar.

7. 7

   Bake stuffed nectarines in middle of oven until pecan mixture is golden, about 10 minutes.

8. 8

   Serve nectarines with ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.