Sweet And Sour Chicken Breast

1. 1

   Remove skin and bone from chicken breast (or use boneless). Salt and pepper.

2. 2

   Have frying pan medium hot.

3. 3

   I use Pam.

4. 4

   You may use a small bit of oil.

5. 5

   Brown on both sides and drain.

6. 6

   Cut in strips.

7. 7

   Mix together peach preserves and barbecue sauce diluted with water.

8. 8

   Layer chicken in a casserole dish.

9. 9

   Put a generous amount of the peach and barbecue sauce over chicken.

10. 10

    Bake 30 minutes at 350u00b0 covered with foil.

11. 11

    This can be served over rice.

No additional tips available.