How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Caribbean Pot Roast?

You need 19 ingredients. The key ingredients include: 2 medium sweet potatoes, cubed, 2 large carrots, sliced, 1/4 cup chopped celery, 1 boneless beef chuck roast (2-1/2 pounds), and more.

Is Slow-Cooked Caribbean Pot Roast suitable as meat & poultry?

Yes, Slow-Cooked Caribbean Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Caribbean Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Caribbean Pot Roast Recipe

Name: Slow-Cooked Caribbean Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium sweet potatoes, cubed; 2 large carrots, sliced; 1/4 cup chopped celery; 1 boneless beef chuck roast (2-1/2 pounds); 1 tablespoon canola oil; 1 large onion, chopped; 2 garlic cloves, minced; 1 tablespoon all-purpose flour; 1 tablespoon sugar; 1 tablespoon brown sugar; 1 teaspoon ground cumin; 3/4 teaspoon salt; 3/4 teaspoon ground coriander; 3/4 teaspoon chili powder; 1/2 teaspoon dried oregano; 1/8 teaspoon ground cinnamon; 3/4 teaspoon grated orange zest; 3/4 teaspoon baking cocoa; 1 can (15 ounces) tomato sauce

Slow-Cooked Caribbean Pot Roast

Eats Now Editorial Team · 307 kcal · Meat & Poultry

Slow-Cooked Caribbean Pot Roast – a delicious recipe with sweet potatoes, carrots, celery, chuck roast, canola oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow-Cooked Caribbean Pot Roast

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