Chicken Stir-Fry

Name: Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) pineapple chunks; 1 lb. chicken breasts; 2 cloves garlic; 1 tsp. ginger; 2 Tbsp. vegetable oil; 2 medium carrots; 1 pepper; 4 oz. cooked spaghetti; 3 onions; 1/3 c. pineapple juice; 1/3 c. soy sauce; 1 Tbsp. cornstarch; 1 Tbsp. sesame oil

Eats Now Editorial Team · 391 kcal · Meat & Poultry

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Chicken Stir-Fry – a delicious recipe with pineapple, chicken breasts, garlic, ginger, vegetable oil, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (20 oz.) pineapple chunks
1 lb. chicken breasts
2 cloves garlic
1 tsp. ginger
2 Tbsp. vegetable oil
2 medium carrots
1 pepper
4 oz. cooked spaghetti
3 onions
1/3 c. pineapple juice
1/3 c. soy sauce
1 Tbsp. cornstarch
1 Tbsp. sesame oil

1
Drain pineapple.
2
Reserve 1/3 cup of juice.
3
Slice chicken in strips.
4
Stir-fry with garlic and ginger in oil.
5
Add pineapple, carrots, onions and pepper.
6
Steam for 2 to 3 minutes.
7
Stir in spaghetti.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (20 oz.) pineapple chunks, 1 lb. chicken breasts, 2 cloves garlic, 1 tsp. ginger, and more.

Yes, Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
391 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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