Chicken Parmesan(Quick, For The Working Woman)

Name: Chicken Parmesan(Quick, For The Working Woman)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 1 egg; Italian bread crumbs; salt and pepper to taste; 1 small jar Ragu spaghetti sauce; shredded Mozzarella cheese; Parmesan cheese; 1/2 tsp. garlic salt; 1 c. vegetable oil; noodles

Eats Now Editorial Team · 732 kcal · Meat & Poultry

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Chicken Parmesan(Quick, For The Working Woman) – a delicious recipe with chicken breasts, egg, Italian bread crumbs, salt, spaghetti sauce, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts
1 egg
Italian bread crumbs
salt and pepper to taste
1 small jar Ragu spaghetti sauce
shredded Mozzarella cheese
Parmesan cheese
1/2 tsp. garlic salt
1 c. vegetable oil
noodles

1
Wash chicken.
2
Dip in egg and then in bread crumb mix.
3
Heat oil in skillet.
4
Fry chicken until done.
5
Remove and lay chicken in baking pan.
6
Add salt, pepper, garlic salt and Parmesan cheese. Spread spaghetti sauce over chicken.
7
Add Mozzarella cheese and bake until cheese melts.
8
Serve over bed of buttered noodles. Serves 4.

732

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts, 1 egg, Italian bread crumbs, salt and pepper to taste, and more.

Yes, Chicken Parmesan(Quick, For The Working Woman) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
732 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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