How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Boston Beans?

You need 10 ingredients. The key ingredients include: 1 pound dried navy beans, 1/4 pound sliced salt pork belly or bacon strips, chopped, 1-1/2 cups water, 1 medium onion, chopped, and more.

Is Slow-Cooked Boston Beans suitable as meat & poultry?

Yes, Slow-Cooked Boston Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Boston Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Boston Beans Recipe

Name: Slow-Cooked Boston Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 pound dried navy beans; 1/4 pound sliced salt pork belly or bacon strips, chopped; 1-1/2 cups water; 1 medium onion, chopped; 1/2 cup molasses; 1/3 cup packed brown sugar; 1/3 cup rum or unsweetened apple juice; 2 teaspoons ground mustard; 1/2 teaspoon salt; 1/2 teaspoon pepper

Slow-Cooked Boston Beans – a delicious recipe with beans, salt pork belly, water, onion, molasses, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow-Cooked Boston Beans

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