Slow-Cooked Blueberry French Toast Recipe

Name: Slow-Cooked Blueberry French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs; 1/2 cup plain yogurt; 1/3 cup sour cream; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1 cup 2% milk; 1/3 cup maple syrup; 1 loaf (1 pound) French bread, cubed; 1-1/2 cups fresh or frozen blueberries; 12 ounces cream cheese, cubed; 1 cup sugar; 2 tablespoons cornstarch; 1 cup cold water; 3/4 cup fresh or frozen blueberries, divided; 1 tablespoon butter; 1 tablespoon lemon juice

Servings: persons

8 large eggs
1/2 cup plain yogurt
1/3 cup sour cream
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1 cup 2% milk
1/3 cup maple syrup
1 loaf (1 pound) French bread, cubed
1-1/2 cups fresh or frozen blueberries
12 ounces cream cheese, cubed
1 cup sugar
2 tablespoons cornstarch
1 cup cold water
3/4 cup fresh or frozen blueberries, divided
1 tablespoon butter
1 tablespoon lemon juice

1
In a large bowl, whisk eggs, yogurt, sour cream, vanilla and cinnamon. Gradually whisk in milk and maple syrup until blended.
2
Place half of the bread in a greased 5- or 6-qt. slow cooker; layer with half of the blueberries, cream cheese and egg mixture. Repeat layers. Refrigerate, covered, overnight.
3
Remove from refrigerator 30 minutes before cooking. Cook, covered, on low 3-4 hours or until a knife inserted in the center comes out clean.
4
For syrup, in a small saucepan, mix sugar and cornstarch; stir in water until smooth. Stir in 1/4 cup blueberries. Bring to a boil; cook and stir until berries pop, about 3 minutes. Remove from heat; stir in butter, lemon juice and remaining berries. Serve warm with French toast.

1006

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 large eggs, 1/2 cup plain yogurt, 1/3 cup sour cream, 1 teaspoon vanilla extract, and more.

Yes, Slow-Cooked Blueberry French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Blueberry French Toast

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