Spiced Pecan Waffles Recipe

Name: Spiced Pecan Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Eggs; 2 cups Milk (or Buttermilk Which Ever You Prefer); 1/4 cups Melted Butter; 2 cups Whole Wheat Flour; 1/4 cups Sugar; 2 teaspoons Baking Powder; 1-1/2 teaspoon Cinnamon; 1 teaspoon Baking Soda; 1 teaspoon Nutmeg; 1/2 teaspoons Salt; 1/4 cups Chopped Pecans

Servings: persons

1
1) Beat Eggs in large mixing bowl.
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2) Add Milk and Butter.
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3) Add all dry ingredients.
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4)Add pecans.
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5)Grease your waffle iron (I like butter).
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6) Pour 1/4 cup batter on to the iron and cook until it gets puffy, leave on iron longer if you like your waffles dark.
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Serve these with syrup, butter, honey, powder sugar and strawberries...basically whatever you like!
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Cooks Notes:
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This recipe can be modified for pancakes, just use 1/4 cup oil instead of butter.
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We like ours with side of bacon.
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You can add more pecans if you want to or even use whole ones instead of chopped.
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Spices amounts can be adjusted as well, if you like a stronger flavor use more, if you like a light flavor use less.
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Makes 8 big round waffles using my iron - could make more or less depending on the size and shape of your iron.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole Eggs, 2 cups Milk (or Buttermilk Which Ever You Prefer), 1/4 cups Melted Butter, 2 cups Whole Wheat Flour, and more.

Yes, Spiced Pecan Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spiced Pecan Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions