Warm up with this hearty Slow-Cooked Black Kale with Stewed Garlic recipe. Made with bunches, olive oil, garlic and Kosher salt. Easy step-by-step instr…
This Slow-Cooked Black Kale with Stewed Garlic relies on simple, everyday ingredients such as olive oil, garlic cloves, thinly sliced, kosher salt and long strips of lemon zest. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026