How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole(Yields 8 Servings) ?

You need 8 ingredients. The key ingredients include: 1 stick margarine, 1 (16 oz.) can whole kernel corn, drained, 1 (16 oz.) can creamed corn, 2 eggs, and more.

Is Corn Casserole(Yields 8 Servings) suitable as soups & stews?

Yes, Corn Casserole(Yields 8 Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Casserole(Yields 8 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole(Yields 8 Servings) Recipe

Name: Corn Casserole(Yields 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1 (16 oz.) can whole kernel corn, drained; 1 (16 oz.) can creamed corn; 2 eggs; 2/3 c. cornbread mix; 1/2 c. evaporated milk; 1 c. Cheddar cheese, shredded; 1 small can green chili peppers, chopped

Corn Casserole(Yields 8 Servings) – a delicious recipe with margarine, whole kernel corn, corn, eggs, cornbread mix, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 stick margarine
1 (16 oz.) can whole kernel corn, drained
1 (16 oz.) can creamed corn
2 eggs
2/3 c. cornbread mix
1/2 c. evaporated milk
1 c. Cheddar cheese, shredded
1 small can green chili peppers, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
478 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Corn Casserole(Yields 8 Servings)

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