Try this homemade Gluten(Vegetarian Meat) recipe the whole family will love. Made with whole wheat graham flour, water, broth and bread crumbs. Easy ste…
This Gluten(Vegetarian Meat) relies on simple, everyday ingredients such as water, strong broth **, bread crumbs and oil. It comes together quickly and makes 4 servings, at about 2064 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026