Slow-Cooked Beer-Braised Beef

1. 1

   To use a slow cooker, omit oil and place beef directly into cooker.

2. 2

   Top with remaining ingredients.

3. 3

   Cook on high for 1 hour.

4. 4

   Reduce heat to low and cook for 5 hours or until roast is very tender.

5. 5

   If you don't have a slow cooker, heat a large pot over high heat.

6. 6

   Add oil.

7. 7

   Brown roast on all sides.

8. 8

   Add beer, onion, soy sauce, pepper and basil; bring to a boil.

9. 9

   Cover and place pot in 275 degree oven for 7-9 hours, or until meat is tender.

10. 10

    Leftovers can be stored in the refrigerator, sliced, with juices, for up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.