Kalbsgulyas

1. 1

   Peel and chop onions and roast in the oven at 300F until drown and dried slightly (15 minutes).

2. 2

   Put into saucepan with paprika, meat and water.

3. 3

   Add salt, garlic and tomato puree and stew about 1 hour or until meat is tender.

4. 4

   Mix flour into sour cream.

5. 5

   Add to original mixture and cook to just under boil (3-5 min).

6. 6

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.