How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH?

You need 13 ingredients. The key ingredients include: 1 packages chicken legs, 1 medium potato, 4 medium eggplant chopped, 3 Summer squash, and more.

Is Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH suitable as meat & poultry?

Yes, Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQU

Name: Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages chicken legs; 1 medium potato; 4 medium eggplant chopped; 3 Summer squash; 2 small zucchini; 1 large onion; 1 large tomato; 1 large mild green chili; 1 tbsp minced garlic; 1 tbsp curry; 1 tsp cumin; 1 1/2 tsp salt; 1 Juice 1/2 lemon

Try this homemade Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH recipe the whole family will love. Made with chicken legs, potato, zucchini and…

This Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH relies on simple, everyday ingredients such as chicken legs, medium potato, medium eggplant chopped and summer squash. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions